Slow Cooker Meatball Subs Recipe

Slow Cooker Meatball Subs Recipe

INGREDIENTS

1 1/2 pounds ground chuck

1 egg, beaten

1 1/4 cups Progresso Italian seasoned bread crumbs

2 tablespoons chopped fresh parsley

3 tablespoons garlic, finely minced

1- 28ounce can Hunt’s crushed tomatoes with basil

1 small can Hunt’s tomato paste

1/4 cup of olive oil

2 teaspoons of salt (more to taste)

1 teaspoon of cracked pepper (more to taste)

1 package of Kraft shredded mozzarella

1 package of of kaiser rolls

DIRECTIONS

In your slow cooker, combine paste, crushed tomatoes, olive oil, salt, pepper and 2 tablespoons of minced garlic.

In a large bowl, use your hands to mix together ground chuck, egg, bread crumbs, fresh parsley and 1 tablespoon of minced garlic. Combine well.

Divide the meat mixture into 20-26 meatballs.

Place the meatballs in the sauce mixture and cook on low for 4 to 6 hours.

Put about three meatballs on each sub and ladel some of the sauce over the meatballs.

Top with mozzarella cheese.

Broil for 3 minutes or until the cheese is completely melted.

Cool for a minute or two and ENJOY!

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