Bananas Foster Poke Cake

Bananas Foster Poke Cake

Ingredients:

1 oz box butter golden cake mix

ingredients needed to make cake butter, eggs and water

1 12 oz jar caramel sauce

4-5 ripe bananas sliced

1 3.4 oz package instant banana cream pudding

1 cup cold milk

1 8 oz container COOL WHIP thawed

8-10 Biscoff cookies crushed

additional caramel sauce for garnish

Instructions:

Prepare cake according to package directions for a 9 x 13 baking dish.

Once it comes out of the oven (while still warm), poke several holes all over the top of the cake using a meat fork or other similar-sized object.

Pour caramel sauce evenly over cake making sure the caramel sauce gets into the holes.

Spread sauce around and into the holes (using an offset spatula or a butter knife).

Now, at this point, you need to allow the cake to cool completely.

Once cake has cooled, top with sliced bananas.

In a medium bowl, combine instant banana cream pudding with 1 cup milk.

Whisk until smooth and starting to thicken.

Then add in Cool Whip.

Stir together gently until combined.

Then spread topping on top of banana layer.

Place Biscoff cookies in a Ziploc bag and crush them up using a rolling pin or other heavy object.

Then sprinkle cookie crumbs all over the top of the cake.

Slice and serve.