Easy New York Style Cheesecake

Easy New York Style Cheesecake

INGREDIENTS

1 Keebler® Ready Crust® Graham Pie Crust

1 tablespoon vanilla

1 cup sour cream

4 packages (8 oz) cream cheese, softened

2 tablespoons cornstarch

3 eggs

1 1/3 cups sugar

1.In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla. Beat until combined

2.Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.

3.Pour into crust. Bake at 325°F about 1 1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.

4.Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.