PAN FRIED CINNAMON BANANAS

PAN FRIED CINNAMON BANANAS

INGREDIENTS

2 slightly overripe bananas

2 tablespoons sugar (you can substitute granulated Splenda, if you like)

1 teaspoon cinnamon

¼ teaspoon nutmeg

Olive oil spray

INSTRUCTIONS

1.Slice the bananas into rounds, approximately ⅓ inch thick.

2.In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside.

3.Spray a large skillet with olive oil spray. Warm over medium heat.

4.Add the banana rounds and cook for about 2-3 minutes.

5.During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.

6.Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.