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PAN FRIED CINNAMON BANANAS
INGREDIENTS
2 slightly overripe bananas
2 tablespoons sugar (you can substitute granulated Splenda, if you like)
1 teaspoon cinnamon
¼ teaspoon nutmeg
Olive oil spray
INSTRUCTIONS
1.Slice the bananas into rounds, approximately ⅓ inch thick.
2.In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside.
3.Spray a large skillet with olive oil spray. Warm over medium heat.
4.Add the banana rounds and cook for about 2-3 minutes.
5.During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.
6.Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.
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