Italian Sausage

1 lb ground pork

1⁄4 cup water

2 teaspoons fennel seeds

1⁄8 teaspoon caraway seed

2 teaspoons kosher salt

1 teaspoon ground pepper

1⁄4 teaspoon ground coriander

1⁄2 teaspoon dry crushed red pepper

1⁄8 teaspoon oregano

1⁄8 teaspoon garlic powder

1⁄2 teaspoon sugar

DIRECTIONS

Mix all dry ingredients together.

Spread ground pork out in a shallow pan. Sprinkle with the spice mixture. Drizzle with water.

Mix as thoroughly as possible (most important step).

Cover and refrigerate 24 hours. Mix again.

Stuff into casings, make into patties, cook or freeze. I like to just fry it up and use it for a topping on pizza. Use your imagination - it tastes great in lots of dishes. Cooking time is refrigeration time.