Easy, Creamy Hamburger Stroganoff

Easy, Creamy Hamburger Stroganoff

1 lb hamburger

1 onion, diced

1 garlic clove, minced

1 (10 1/2 ounce) can cream of mushroom soup

1 cup sour cream

2 teaspoons dry mustard

4 tablespoons milk

salt

pepper

DIRECTIONS

Brown hamburger in large skillet with onion and garlic.

Drain out fat and add soup, sour cream, mustard and milk.

Simmer for 5 minutes.

Add salt and pepper for taste, and serve with egg noodles or rice.