Creamy Swiss Chicken Bake

Creamy Swiss Chicken Bake

Ingredients

.4-6 Boneless Skinless Chicken Breast

.6-8 Slices Swiss Cheese (Mozzarella works too)

.½ cup mayonnaise

.½ cup sour cream

.¾ cup grated Parmesan Cheese (divided)

.½ tsp. salt

.½ tsp. pepper

.1 tsp. garlic powder

.Cooked Rice to serve over (optional)

Instructions

1.Preheat oven to 375.

2.Pat chicken dry and place in a greased 9x13 pan.

Add sliced cheese on top of chicken breasts.

3.In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.

4.Bake for 1 hour. Serve over rice if desired or serve alone.

5.Enjoy ♥