Camembert cocotte

Gingerbread Cookie Cups with Pumpkin Cheesecake Filling

Gingerbread Cookie Cups with Pumpkin Cheesecake Filling

16 ingrédients
Fruits et légumes
1/2 tsp Ginger, ground
Produits frais
1 Egg
Condiments
1 Caramel sauce
1/4 cup Molasses
Aides culinaires et épices
2 cups All purpose flour
2 tsp Baking soda
1 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1 Gingerbread men sprinkles
1/2 cup Powdered sugar
4 tbsp Pumpkin pie filling
1/4 tsp Salt
1 3/16 cup White sugar
Produits laitiers
2/3 cup Butter
400 g Cream cheese, plain
2/3 cup Whipping cream

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