Low-carb flourless chocolate biscuits

Low-carb flourless chocolate biscuits

Ingredients

For the biscuits

   .45g (1.5oz) sugar-free cocoa powder

   .50g (2 oz) Truvia, or a similar granular sugar substitute

   .60g (2oz) unsalted butter, softened at room temperature

   .60g (2oz) cream cheese

   .2 large eggs

   .1 tsp sugar-free vanilla extract

Instructions

.Preheat oven to 190C/375F/Gas Mark 5

.Mix cream cheese with Truvia and blend until smooth

.Lightly beat the eggs and mix with softened butter and vanilla extract

.Add the egg mixture to cream cheese and mix well until no lumps

.Gently fold in cocoa powder

.Line a baking tray with baking paper

.Spoon out the mixture into round mounds – they will flatten in the oven

.Bake for 10-15 minutes (some people reported overbaking, so please keep checking them frequently)

.Let cool completely, biscuits will get more crispy when cool

Nutritional information

.Serving size: 1 biscuit (assuming 12 are made from the amounts listed above)

.Per biscuit: 75 calories, 0.8g net carbs, 7g fat, 3g protein